Paul Richards' book of breads, cakes, pastries, ices and sweetmeats

especially adapted for hotel and catering trades.

... 1st. ed. ...
  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read


Download Options

Buy this book

Last edited by MARC Bot
September 11, 2020 | History

Paul Richards' book of breads, cakes, pastries, ices and sweetmeats

especially adapted for hotel and catering trades.

... 1st. ed. ...
  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
The Hotel monthly
Language
English
Pages
172

Buy this book

Previews available in: English

Book Details


Edition Notes

Blank pages for "Additional recipes" ([148]-[156])
Advertising matter: p. 169-172.

Published in
Chicago

Classifications

Library of Congress
TX715 .R51

The Physical Object

Pagination
3 p. 1., 172 p.
Number of pages
172

ID Numbers

Open Library
OL6984433M
Internet Archive
cu31924000461495
LCCN
07017042
OCLC/WorldCat
1610726

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
September 11, 2020 Edited by MARC Bot import existing book
February 23, 2012 Edited by ImportBot import new book
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page