An edition of Substitute, war, and peace-time flours (1919)

Substitute, war, and peace-time flours

their analysis and caloric value and that of bread made therefrom

by

Substitute, war, and peace-time flours
John C. Summers, John C. Summe ...
Not in Library

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Last edited by Open Library Bot
December 4, 2010 | History
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An edition of Substitute, war, and peace-time flours (1919)

Substitute, war, and peace-time flours

their analysis and caloric value and that of bread made therefrom

by

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Publish Date
Publisher
William Hood Dunwoody Industrial Institute
Language
English
Pages
19

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Subjects

Analysis, Bread, Flour as food

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Edition Availability
Cover of: Substitute, war, and peace-time flours
Substitute, war, and peace-time flours: their analysis and caloric value and that of bread made therefrom
1919, William Hood Dunwoody Industrial Institute
in English
  • Not in Library

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Book Details

Edition Notes

Cover title: The analysis and caloric value of flours and breads.

Published in
Minneapolis
Series
Bulletin ;, no. 1, Bulletin (William Hood Dunwoody Industrial Institute) ;, no. 1.
Other Titles
Analysis and caloric value of flours and breads.

Classifications

Library of Congress
TX558.W5 S85x 1919

The Physical Object

Pagination
19 p. :
Number of pages
19

ID Numbers

Open Library
OL2670507M
LCCN
85666729

Source records

Library of Congress MARC record

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History

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December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page