An edition of Neues Pilz- oder Schwammerl-Kochbuch
(1900)
Neues Pilz- oder Schwammerl-Kochbuch
218 Originalrezepte für Schwammerlsuppe, Schwamerlklösse, Saucen, Pürees, Eier-, Fleisch- und Fisch-Speisen, Gemüse usw.
3. Aufl.
by Marie Buchmeier
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Cookery (Mushrooms), Cooking (Mushrooms)Showing 1 featured edition. View all 1 editions?
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| November 4, 2020 | Edited by MARC Bot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |