A treatise on the art of boiling sugar, crystallizing, lozenge-making, confits, gum goods, and other processes for confectionery, etc

in which are explained, in an easy and familiar manner, the various methods of manufacturing every description of raw and refined sugar goods, as sold by the trade, confectioners, and others.

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Last edited by ImportBot
December 20, 2011 | History

A treatise on the art of boiling sugar, crystallizing, lozenge-making, confits, gum goods, and other processes for confectionery, etc

in which are explained, in an easy and familiar manner, the various methods of manufacturing every description of raw and refined sugar goods, as sold by the trade, confectioners, and others.

  • 1 Want to read

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Publish Date
Publisher
Baird

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Book Details


Edition Notes

Published in
Philadelphia

The Physical Object

Pagination
131 p.

ID Numbers

Open Library
OL7238651M
Internet Archive
treatiseonartofb00weatuoft

Source records

Internet Archive item record

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Download catalog record: RDF / JSON
December 20, 2011 Edited by ImportBot import new book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page