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Subjects
French Cookery, Menus, French CookingEdition | Availability |
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1
L' heptaméron des gourmets, ou, Les délices de la cuisine française
1979, Daniel Morcrette
in French
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2
L' Heptaméron des gourmets, ou, Les délices de la cuisine française
1919, G. de Malherbe et Cie
in French
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Book Details
Edition Notes
Reprint. Originally published: Paris, 1919. With a new afterword and the inclusion (p. 247-306) of 263 recipes which Nignon could not fit into the original ed.
Issued in a case.
"250 exemplaires numérotés de 1 à 250 et à 10 exemplaires hors commerce numérotés I à X. Chacun de ces exemplaires est ... signé par l'éditeur"--Colophon.
Includes index.
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Feedback?October 22, 2020 | Edited by MARC Bot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |