An edition of Warme Fleischspeisen (Relevés, Entrées, Rôts, etc.) Rost- und Pfannensachen, Schmor- und Dämpfstücke, Backsachen, Ragouts, Pasteten, Puddings, Aufläufe usw (1938)

Warme Fleischspeisen (Relevés, Entrées, Rôts, etc.) Rost- und Pfannensachen, Schmor- und Dämpfstücke, Backsachen, Ragouts, Pasteten, Puddings, Aufläufe usw.

2. Aufl.

by

Warme Fleischspeisen (Relevés, Entrées, Rô ...
M. Richter, M. Richter
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Last edited by Open Library Bot
December 3, 2010 | History
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An edition of Warme Fleischspeisen (Relevés, Entrées, Rôts, etc.) Rost- und Pfannensachen, Schmor- und Dämpfstücke, Backsachen, Ragouts, Pasteten, Puddings, Aufläufe usw (1938)

Warme Fleischspeisen (Relevés, Entrées, Rôts, etc.) Rost- und Pfannensachen, Schmor- und Dämpfstücke, Backsachen, Ragouts, Pasteten, Puddings, Aufläufe usw.

2. Aufl.

by

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Publish Date
Publisher
Heinrich Killinger
Language
German
Pages
769

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Subjects

Cookery (Game), Cookery (Meat)

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Edition Availability
Cover of: Warme Fleischspeisen (Relevés, Entrées, Rôts, etc.) Rost- und Pfannensachen, Schmor- und Dämpfstücke, Backsachen, Ragouts, Pasteten, Puddings, Aufläufe usw.
Warme Fleischspeisen (Relevés, Entrées, Rôts, etc.) Rost- und Pfannensachen, Schmor- und Dämpfstücke, Backsachen, Ragouts, Pasteten, Puddings, Aufläufe usw.
1938, Heinrich Killinger
in German - 2. Aufl.
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Book Details

Edition Notes

Recipe titles given in German and French.

[2] p. publisher's ads included at end.

"Literatur": p. [12]

002-116887746.

Published in
Nordhausen
Series
Kochkunstbibliothek -- Bd. 7.

The Physical Object

Pagination
[13], 769, [2] p. ; 19 cm.
Number of pages
769

ID Numbers

Open Library
OL17461020M
OCLC/WorldCat
18147074

Source records

Oregon Libraries MARC record

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December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page