An edition of Dehydrating foods, fruits, vegetables, fish and meats (1920)

Dehydrating foods, fruits, vegetables, fish and meats

the new easy, economical and superior method of preserving all kinds of food materials, with a complete line of good recipes for everyday use

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Cover of: Dehydrating foods, fruits, vegetables, fish and meats by A. Louise Andrea
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Last edited by ImportBot
August 25, 2011 | History
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An edition of Dehydrating foods, fruits, vegetables, fish and meats (1920)

Dehydrating foods, fruits, vegetables, fish and meats

the new easy, economical and superior method of preserving all kinds of food materials, with a complete line of good recipes for everyday use

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
The Cornhill Company
Language
English
Pages
206

Buy this book

Previews available in: English

Subjects
American Cookery, Drying, Equipment and supplies, Food, American Cooking
Edition Availability
Cover of: Dehydrating Foods, Fruits, Vegetables, Fish and Meats
Dehydrating Foods, Fruits, Vegetables, Fish and Meats: The New Easy, Economical and Superior Method of Preserving All Kinds of Food Materials, with a Complete Line of Good Recipes for Everyday Use
2022, Creative Media Partners, LLC
in English
Libraries near you: WorldCat
Cover of: Dehydrating Foods, Fruits, Vegetables, Fish and Meats
Dehydrating Foods, Fruits, Vegetables, Fish and Meats: The New Easy, Economical and Superior Method of Preserving All Kinds of Food Materials, with a Complete Line of Good Recipes for Everyday Use
2022, Creative Media Partners, LLC
in English
Libraries near you: WorldCat
Cover of: Dehydrating Foods, Fruits, Vegetables, Fish and Meats
Dehydrating Foods, Fruits, Vegetables, Fish and Meats: The New Easy, Economical and Superior Method of Preserving All Kinds of Food Materials, with a Complete Line of Good Recipes for Everyday Use
2018, Creative Media Partners, LLC
in English
Libraries near you: WorldCat
Cover of: Dehydrating Foods, Fruits, Vegetables, Fish and Meats
Dehydrating Foods, Fruits, Vegetables, Fish and Meats: The New Easy, Economical and Superior Method of Preserving All Kinds of Food Materials, with a Complete Line of Good Recipes for Everyday Use
2018, Creative Media Partners, LLC
in English
Libraries near you: WorldCat
Cover of: Dehydrating foods, fruits, vegetables, fish and meats
Dehydrating foods, fruits, vegetables, fish and meats: the new easy, economical and superior method of preserving all kinds of food materials, with a complete line of good recipes for everyday use
1920, The Cornhill Company
in English

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Book Details

Edition Notes

Published in
Boston

Classifications

Library of Congress
TX609 .A6, TX609 .A6

The Physical Object

Pagination
6 p. 1., 206 p. :
Number of pages
206

ID Numbers

Open Library
OL14118586M
Internet Archive
dehydratingfoods1920andr
LCCN
20011679

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Download catalog record: RDF / JSON
August 25, 2011 Edited by ImportBot import new book
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page