An edition of La cuisine et la pâtisserie tunisiennes (1977)

La cuisine et la pâtisserie tunisiennes

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La cuisine et la pâtisserie tunisiennes
Mohamed Kouki, Mohamed Kouki
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Last edited by MARC Bot
October 19, 2020 | History
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An edition of La cuisine et la pâtisserie tunisiennes (1977)

La cuisine et la pâtisserie tunisiennes

by

  • 1 Want to read

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Publish Date
Publisher
Maison tunisienne de l'edition
Language
French
Pages
423

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Subjects

Tunisian Cookery, Tunisian Cooking
Edition Availability
Cover of: La cuisine et la pâtisserie tunisiennes
La cuisine et la pâtisserie tunisiennes
1977, Maison tunisienne de l'edition
in French

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Book Details

Edition Notes

"'La cuisine tunisienne' et 'La pâtisserie tunisienne' ont paru aux éditions M.T.E., en deux volumes séparés, respectivement en 1971 et 1972."

Published in
[Tunis]

Classifications

Dewey Decimal Class
641.5961/1
Library of Congress
TX725.T77 K67

The Physical Object

Pagination
423 p. :
Number of pages
423

Edition Identifiers

Open Library
OL4128598M
LCCN
80105617

Work Identifiers

Work ID
OL5254018W

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
October 19, 2020 Edited by MARC Bot import existing book
March 19, 2010 Edited by WorkBot update details
December 10, 2009 Created by WorkBot add works page