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Previews available in: English
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Leaf protein and its by-products in human and animal nutrition
1987, Cambridge University Press
in English
- 2nd ed.
0521330300 9780521330305
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Edition Notes
Bibliography: p. 158-191.
Rev. ed. of: Leaf protein and other aspects of fodder fractionation. 1st ed. 1978.
Includes indexes.
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Feedback?August 17, 2021 | Edited by MARC Bot | import existing book |
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December 10, 2009 | Created by WorkBot | add works page |