Methods of Analysis for Functional Foods and Nutraceuticals, Second Edition (Functional Foods and Nutraceuticals)

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Last edited by MARC Bot
December 14, 2022 | History

Methods of Analysis for Functional Foods and Nutraceuticals, Second Edition (Functional Foods and Nutraceuticals)

2 edition
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
CRC
Language
English
Pages
560

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Previews available in: English

Edition Availability
Cover of: Methods of analysis for functional foods and nutraceuticals
Methods of analysis for functional foods and nutraceuticals
2008, CRC Press
in English - 2nd ed.
Cover of: Methods of Analysis for Functional Foods and Nutraceuticals, Second Edition (Functional Foods and Nutraceuticals)

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Book Details


Classifications

Library of Congress
QP144.F85, QP144.F85 M48 2008, QP144.F85 M48 2008eb

The Physical Object

Format
Hardcover
Number of pages
560

ID Numbers

Open Library
OL11560204M
Internet Archive
methodsofanalysi0000unse_c2c4_2nded
ISBN 10
084937314X
ISBN 13
9780849373145
LCCN
2007049891
OCLC/WorldCat
249077804, 149656180
Library Thing
7101392

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History

Download catalog record: RDF / JSON
December 14, 2022 Edited by MARC Bot import existing book
August 14, 2020 Edited by ImportBot import existing book
February 10, 2019 Edited by MARC Bot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page