An edition of Fermented foods of the world (1987)

Fermented Foods of the World

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Fermented Foods of the World
Geoffrey Campbell-Platt, Geoff ...
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Last edited by Open Library Bot
December 4, 2010 | History
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An edition of Fermented foods of the world (1987)

Fermented Foods of the World

by

  • 1 Want to read

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Publish Date
Publisher
Elsevier Science & Technology
Language
English
Pages
376

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Subjects

Dictionaries, Fermented foods
Edition Availability
Cover of: Fermented Foods of the World
Fermented Foods of the World
2000, Elsevier Science & Technology
in English
Cover of: Fermented foods of the world
Fermented foods of the world: a dictionary and guide
1987, Butterworths
in English

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Book Details

Classifications

Dewey Decimal Class
664/.024

ID Numbers

Open Library
OL53883356M
ISBN 13
9781855735026
Digital Object Identifier (DOI)
10.1604/9781855735026

Source records

Better World Books record

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History

Download catalog record: RDF / JSON
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page