An edition of Food Science and Technology (2007)

Food Science and Technology

1 edition

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Cover of: Food Science and Technology by Geoffrey Campbell-Platt
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Download Options

Check nearby libraries

Buy this book

Last edited by MARC Bot
July 7, 2019 | History
Edit
An edition of Food Science and Technology (2007)

Food Science and Technology

1 edition

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Blackwell Publishing Limited
Language
English
Pages
648

Check nearby libraries

Buy this book

Previews available in: English

Subjects
Biotechnology, Food Industry, Food industry and trade, Food Technology, Nutritional Physiological Phenomena
Edition Availability
Cover of: Food Science and Technology
Food Science and Technology
November 1, 2007, Blackwell Publishing Limited
Hardcover in English - 1 edition
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

Classifications

Library of Congress
TP370 .F629 2009, TP248.65.F66

The Physical Object

Format
Hardcover
Number of pages
648

ID Numbers

Open Library
OL11017058M
Internet Archive
textbookfoodscie00gcam
ISBN 10
0632064218
ISBN 13
9780632064212
LCCN
2009001743
Library Thing
9671177
Goodreads
4978121

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
July 7, 2019 Edited by MARC Bot import existing book
February 5, 2019 Edited by MARC Bot import existing book
December 10, 2009 Created by WorkBot add works page