An edition of Innovations in cooking (1986)

Innovations in cooking

a revolutionary concept in food preparation

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Innovations in cooking
Stephen E. Elinsky
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Last edited by MARC Bot
November 4, 2020 | History
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An edition of Innovations in cooking (1986)

Innovations in cooking

a revolutionary concept in food preparation

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
[Elins Laboratories
Language
English
Pages
72

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Subjects
Low cholesterol diet, Low-fat diet, Recipes, Steaming (Cookery), Steaming (Cooking)

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Edition Availability
Cover of: Innovations in cooking
Innovations in cooking: a revolutionary concept in food preparation
1986, [Elins Laboratories
in English
  • Not in Library

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Book Details

Edition Notes

Cover title.

Published in
[West Chester, PA] (Box 90, West Chester 19381)

Classifications

Dewey Decimal Class
641.5/638
Library of Congress
RM237.75 .E45 1986

The Physical Object

Pagination
72 leaves in various foliations :
Number of pages
72

ID Numbers

Open Library
OL2748889M
LCCN
86082519

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
November 4, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page