An edition of Principi di tecnologie alimentari (1983)

Principi di tecnologie alimentari

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Principi di tecnologie alimentari
Carlo R. Lerici, Carlo R. Leri ...
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Last edited by Open Library Bot
December 4, 2010 | History
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An edition of Principi di tecnologie alimentari (1983)

Principi di tecnologie alimentari

by

  • 2 Want to read

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Publish Date
Publisher
Clueb
Language
Italian
Pages
420

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Subjects

Food industry and trade
Edition Availability
Cover of: Principi di tecnologie alimentari
Principi di tecnologie alimentari
1983, Clueb
in Italian
  • Not in Library

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Book Details

Edition Notes

Bibliography: p. [413]

Published in
Bologna

Classifications

Dewey Decimal Class
664
Library of Congress
TP370 .L45 1983

The Physical Object

Pagination
420 p. :
Number of pages
420

ID Numbers

Open Library
OL2791181M
LCCN
83218913

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page