An edition of Iron content of food (1982)

Iron content of food

Slightly rev.

by Jacob Exler

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Last edited by MARC Bot

September 2, 2021 | History

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An edition of Iron content of food (1982)

Iron content of food

Slightly rev.

by Jacob Exler

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Publish Date

1983

Publisher

U.S. Dept. of Agriculture, Human Nutrition Information Service, For sale by the Supt. of Docs., U.S. G.P.O.

Language

English

Pages

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Previews available in: English

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Edition	Availability
1 Iron content of food 1983, U.S. Dept. of Agriculture, Human Nutrition Information Service, For sale by the Supt. of Docs., U.S. G.P.O. in English - Slightly rev.	aaaa Read Listen Libraries near you: WorldCat
2 Iron content of food 1982, U.S. Dept. of Agriculture, Human Nutrition Information Service in English	bbbb Read Listen

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Book Details

Edition Notes

Cover title.

Includes bibliographical references.

Published in: Washington, D.C
Series: Home economics research report -- no. 45, Home economics research report -- no. 45

The Physical Object

Pagination: iv, 15 p.
Number of pages: 15

ID Numbers

Open Library: OL33179376M
Internet Archive: ironcontentoffoo45exle_0
OCLC/WorldCat: 10242981

Source records

Internet Archive item record

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History

Created December 10, 2009
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September 2, 2021	Edited by MARC Bot	import existing book
December 4, 2010	Edited by Open Library Bot	Added subjects from MARC records.
December 10, 2009	Created by WorkBot	add works page

Iron content of food

by Jacob Exler