An edition of Culinary Calculations 1st Edition with Fundamentals of Menu Planning 2nd Edition Set (2004)

Culinary Calculations 1st Edition with Fundamentals of Menu Planning 2nd Edition Set

2 edition

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Culinary Calculations 1st Edition with Fundam ...
Terri Jones, Terri Jones
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Last edited by ImportBot
October 18, 2022 | History
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An edition of Culinary Calculations 1st Edition with Fundamentals of Menu Planning 2nd Edition Set (2004)

Culinary Calculations 1st Edition with Fundamentals of Menu Planning 2nd Edition Set

2 edition

by

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Publish Date
Publisher
Wiley
Language
English
Pages
456

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Subjects

Menus, Cooking

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Edition Availability
Cover of: Culinary Calculations 1st Edition with Fundamentals of Menu Planning 2nd Edition Set
Culinary Calculations 1st Edition with Fundamentals of Menu Planning 2nd Edition Set
June 10, 2004, Wiley
Paperback in English - 2 edition
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Book Details

The Physical Object

Format
Paperback
Number of pages
456
Dimensions
10.9 x 8.4 x 1.1 inches
Weight
2.6 pounds

ID Numbers

Open Library
OL10334694M
ISBN 10
0471705292
ISBN 13
9780471705291
OCLC/WorldCat
149414620

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Better World Books record

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History

Download catalog record: RDF / JSON
October 18, 2022 Edited by ImportBot import existing book
December 10, 2009 Created by WorkBot add works page