An edition of French-American cooking from New Orleans to Quebec (1967)

French-American cooking from New Orleans to Quebec

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Cover of: French-American cooking from New Orleans to Quebec by Morton Gill Clark, Morton Gill Clark
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Last edited by MARC Bot
October 4, 2020 | History
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An edition of French-American cooking from New Orleans to Quebec (1967)

French-American cooking from New Orleans to Quebec

by

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Publish Date
Publisher
Funk & Wagnalls
Language
English
Pages
238

Buy this book

Previews available in: English

Subjects

American Cookery, French Cookery, French Cooking, American Cooking
Edition Availability
Cover of: French-American cooking from New Orleans to Quebec
French-American cooking from New Orleans to Quebec
1967, Funk & Wagnalls
in English

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Book Details

Edition Notes

Published in
New York
Series
Americana cookery series

Classifications

Dewey Decimal Class
641.5/944
Library of Congress
TX719 .C47

The Physical Object

Pagination
xxvii, 238 p.
Number of pages
238

ID Numbers

Open Library
OL5549805M
Internet Archive
frenchamericanco00clar
LCCN
67028899
Library Thing
1733032

Source records

Internet Archive item record
Library of Congress MARC record
Library of Congress MARC record

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October 4, 2020 Edited by MARC Bot import existing book
February 14, 2020 Edited by MARC Bot remove fake subjects
February 8, 2011 Edited by EdwardBot add lending subjects
January 20, 2011 Edited by ImportBot add subjects from new record
December 10, 2009 Created by WorkBot add works page