The changing structure of the food processing industry

description, causes, impacts, and policy alternatives

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The changing structure of the food processing ...
W. Smith Greig
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Last edited by Open Library Bot
December 5, 2010 | History

The changing structure of the food processing industry

description, causes, impacts, and policy alternatives

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Edition Availability
Cover of: The changing structure of the food processing industry
The changing structure of the food processing industry: description, causes, impacts, and policy alternatives
1976, College of Agriculture Research Center, Washington State University
in English

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Book Details


Edition Notes

Bibliography: p. 44-48.
Cover title.

Published in
Pullman
Series
Bulletin - College of Agriculture Research Center, Washington State University ; 827

Classifications

Dewey Decimal Class
338.4/7/66400973
Library of Congress
HD9005 .G724

The Physical Object

Pagination
48 p. ;
Number of pages
48

ID Numbers

Open Library
OL4694557M
LCCN
77621059
OCLC/WorldCat
3154955

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History

Download catalog record: RDF / JSON
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page