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Do you know what you’re eating? Disaster looms in our current method of food production. The nutritional content of food is in shocking decline, but the number of noxious, often toxic contaminants in food is increasing. The End of Food exposes the cause of the crisis—an industrial system of food production geared not toward producing nourishing food, but maximum profit for corporations. Most of the hard scientific research on which the book is based was conducted outside the United States. U.S. food production lobbyists have fought hard against this kind of research. Pawlick does not simply sound the alarm bell, he advocates a rejection of the current system. His mission is to raise consumer awareness so that individuals will no longer buy foods that are produced for the highest profit instead of nutritional content.
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Previews available in: English
Subjects
Food industry and trade, Food supply, Aliments, Approvisionnement, Aspect sanitaire, Industries agricolesPlaces
United StatesShowing 4 featured editions. View all 4 editions?
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The End of Food: How the Food Industry Is Destroying Our Food Supply-And What Youcan Do about It
June 2006, Greystone Books
Paperback
in English
1553651693 9781553651697
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3
End of Food: How the Food Industry Is Destroying Our Food Supply--And What We Can Do about It
2006, Barricade Books, Incorporated
in English
1569804028 9781569804025
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4
The End of Food: How the Food Industry is Destroying Our Food Supply--and What We Can Do About It
2006, Barricade Books
Paperback
in English
- 1st printing
1569803021 9781569803028
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Feedback?January 8, 2021 | Edited by ImportBot | import existing book |
February 19, 2020 | Edited by Lisa | Edited without comment. |
February 19, 2020 | Edited by Lisa | Added new cover |
February 19, 2020 | Edited by Lisa | work details |
December 10, 2009 | Created by WorkBot | add works page |