An edition of On-Site Foodservice Management (2003)

On-Site Foodservice Management

A Best Practices Approach

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Cover of: On-Site Foodservice Management by Dennis Reynolds, Dennis Reynolds
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Last edited by ImportBot
October 17, 2022 | History
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An edition of On-Site Foodservice Management (2003)

On-Site Foodservice Management

A Best Practices Approach

by

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Publish Date
Publisher
Wiley
Language
English
Pages
272

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Subjects

Hospitals, Food service, Hospital Food Service, Organization & administration, Hospitals, food service, Food service management
Edition Availability
Cover of: On-Site Foodservice Management
On-Site Foodservice Management: A Best Practices Approach
January 23, 2003, Wiley
in English

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Book Details

First Sentence

"It is difficult to imagine a time when there were very limited outlets for food and beverages, when the choice was not where to eat but whether there was anywhere to eat besides one's own kitchen."

Classifications

Library of Congress
RA975.5.D5 R49 2003, RA975.5.D5R49 2003

Edition Identifiers

Open Library
OL7615408M
ISBN 10
0471345431
ISBN 13
9780471345435
LCCN
2002005426
Goodreads
6450684

Work Identifiers

Work ID
OL5356720W

Source records

Library of Congress MARC record
Better World Books record
Promise Item

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History

Download catalog record: RDF / JSON
October 17, 2022 Edited by ImportBot import existing book
December 5, 2020 Edited by MARC Bot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page