An edition of Cooking the Greek way
(1984)
Cooking the Greek Way
To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
Rev Exp edition
by Lynne W. Villios
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Recipes for authentic Greek foods such as dolmades, baklava, and spinach pie, plus several other recipes for main dishes, appetizers, and desserts.
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Previews available in: English
Subjects
Greek Cookery, Juvenile literature, Social life and customs, Greek Cooking, Cooking, greek, CookingPlaces
GreeceShowing 4 featured editions. View all 4 editions?
| Edition | Availability |
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1
Cooking the Greek Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
February 2002, Lerner Publications
Hardcover
in English
- Rev Exp edition
0822541319 9780822541318
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WorldCat
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2
Cooking the Greek Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
November 2001, Lerner Publishing Group
Paperback
in English
- Rev Exp edition
0822505339 9780822505334
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Libraries near you:
WorldCat
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3
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Libraries near you:
WorldCat
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4
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Libraries near you:
WorldCat
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Book Details
First Sentence
"When one thinks of Greece, what often comes to mind is the ancient civilization that flourished there thousands of years ago."
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| August 14, 2020 | Edited by ImportBot | import existing book |
| July 29, 2014 | Edited by ImportBot | import new book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |