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Previews available in: English
Subjects
Congresses, Food, Microbiology, Food, composition, Food MicrobiologyShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Microbial Associations and Interactions in Food
November 30, 1984, Springer
Hardcover
in English
- 1 edition
9027718024 9789027718020
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WorldCat
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2
Microbial associations and interactions in food: proceedings of the 12th International IUMS-ICFMH Symposium, Budapest, Hungary, 12-15 July, 1983
1984, D. Reidel, Distributors for the U.S.A. and Canada, Kluwer Academic Publishers
in English
9027718024 9789027718020
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Book Details
Edition Notes
Includes bibliographies and indexes.
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Feedback?January 10, 2023 | Edited by MARC Bot | import existing book |
September 9, 2021 | Edited by ImportBot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |