An edition of Experimental forced-air precooling of Florida citrus fruit (1969)

Experimental forced-air precooling of Florida citrus fruit

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Experimental forced-air precooling of Florida ...
James Soule, James Soule
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Last edited by MARC Bot
December 29, 2022 | History
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An edition of Experimental forced-air precooling of Florida citrus fruit (1969)

Experimental forced-air precooling of Florida citrus fruit

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Publish Date
Publisher
Agricultural Research Service, U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Language
English
Pages
27

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Subjects

Citrus fruit, Precooling, Citrus fruits
Edition Availability
Cover of: Experimental forced-air precooling of Florida citrus fruit
Experimental forced-air precooling of Florida citrus fruit
1969, Agricultural Research Service, U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.
in English

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Book Details

Edition Notes

Bibliography: p. 19-20.
Prepared in cooperation with University of Florida Agricultural Experiment Stations.

Published in
Washington]
Series
Marketing research report no. 845, Marketing research report ;, no. 845.

Classifications

Dewey Decimal Class
634/.3
Library of Congress
HD1751 .A9183 no. 845

The Physical Object

Pagination
27 p.
Number of pages
27

ID Numbers

Open Library
OL5166905M
LCCN
74601960
OCLC/WorldCat
30013

Source records

Library of Congress MARC record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON
December 29, 2022 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page