An edition of Maturation des fromages à pâte pressée cuite de type Emmental (1983)

Maturation des fromages à pâte pressée cuite de type Emmental

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Maturation des fromages à pâte pressée cui ...
Kasprzyk, P., Kasprzyk, P.
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Last edited by Open Library Bot
December 4, 2010 | History
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An edition of Maturation des fromages à pâte pressée cuite de type Emmental (1983)

Maturation des fromages à pâte pressée cuite de type Emmental

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Publish Date
Publisher
Edition APRIA
Language
French
Pages
140

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Subjects

Process cheese, Swiss cheese
Edition Availability
Cover of: Maturation des fromages à pâte pressée cuite de type Emmental
Maturation des fromages à pâte pressée cuite de type Emmental
1983, Edition APRIA
in French

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Book Details

Edition Notes

Bibliography: p. 125-140.

Published in
Paris
Series
Actualités scientifiques et techniques en industries agro-alimentaires,, no 31

Classifications

Dewey Decimal Class
637/.354
Library of Congress
SF272.S9 K37 1983

The Physical Object

Pagination
iii, 140 p. :
Number of pages
140

Edition Identifiers

Open Library
OL2885653M
LCCN
84109686

Work Identifiers

Work ID
OL5378887W

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page