An edition of Automatic control of food manufacturing processes (1983)

Automatic control of food manufacturing processes

by

Automatic control of food manufacturing proce ...
Ian McFarlane, Ian McFarlane
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Last edited by Open Library Bot
December 4, 2010 | History
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An edition of Automatic control of food manufacturing processes (1983)

Automatic control of food manufacturing processes

by

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Publish Date
Publisher
Applied Science, Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
Language
English
Pages
319

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Subjects

Automatic control, Automation, Food industry and trade
Edition Availability
Cover of: Automatic control of food manufacturing processes
Automatic control of food manufacturing processes
1983, Applied Science, Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
in English

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Book Details

Edition Notes

Bibliography: p. 300-308.
Includes index.

Published in
London, New York, New York, N.Y., U.S.A

Classifications

Dewey Decimal Class
664
Library of Congress
TP372.8 .M38 1983, TP372.8.M38 1983

The Physical Object

Pagination
x, 319 p. :
Number of pages
319

Edition Identifiers

Open Library
OL2888741M
ISBN 10
0853342008
LCCN
84113639
Goodreads
5498867

Work Identifiers

Work ID
OL5380643W

Source records

Library of Congress MARC record
Better World Books record

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History

Download catalog record: RDF / JSON
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page