An edition of Kulinarische Kreationen (1984)

Kulinarische Kreationen

die neuen Rezepte von Deutschlands erstem Drei-Sterne-Koch

3. Aufl.

by

Cover of: Kulinarische Kreationen by Eckart Witzigmann, Eckart Witzigmann
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Last edited by MARC Bot
October 31, 2020 | History
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An edition of Kulinarische Kreationen (1984)

Kulinarische Kreationen

die neuen Rezepte von Deutschlands erstem Drei-Sterne-Koch

3. Aufl.

by

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Publish Date
Publisher
W. Heyne
Language
German
Pages
224

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Previews available in: German

Subjects

German Cookery, German Cooking
Edition Availability
Cover of: Kulinarische Kreationen
Kulinarische Kreationen: die neuen Rezepte von Deutschlands erstem Drei-Sterne-Koch
1984, W. Heyne
in German - 3. Aufl.

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Book Details

Edition Notes

Includes indexes.

Published in
München

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX721 .W556 1984

The Physical Object

Pagination
224 p. :
Number of pages
224

ID Numbers

Open Library
OL2936142M
Internet Archive
kulinarischekrea0000witz
ISBN 10
3453360028
LCCN
84173357
Library Thing
6093058
Goodreads
2429278

Source records

Library of Congress MARC record
Promise Item

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History

Download catalog record: RDF / JSON
October 31, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page