An edition of Guide de rédaction des menus (1980)

Guide de rédaction des menus

2e éd.

by

Guide de rédaction des menus
Jacques Maurais, Jacques Maura ...
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Last edited by Open Library Bot
December 5, 2010 | History
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An edition of Guide de rédaction des menus (1980)

Guide de rédaction des menus

2e éd.

by

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Publish Date
Publisher
Service des publications, Direction des communications, Office de la langue française
Language
English
Pages
153

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Subjects

Beverages, Dictionaries, English, English language, Food, French, French language

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Edition Availability
Cover of: Guide de rédaction des menus
Guide de rédaction des menus
1980, Service des publications, Direction des communications, Office de la langue française
in English - 2e éd.
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Book Details

Edition Notes

Bibliography: p. 93-96.
English and French, for use by French speakers.
Includes indexes.

Published in
Montréal

Classifications

Dewey Decimal Class
641.3/003
Library of Congress
TX350 .M27 1980

The Physical Object

Pagination
xvi, 153 p. ;
Number of pages
153

ID Numbers

Open Library
OL4163438M
ISBN 10
255103938X
LCCN
80144914
Goodreads
3506088

Source records

Library of Congress MARC record
Library of Congress MARC record

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History

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December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page