An edition of Developments in Food Colours, 2 (1984)

Developments in Food Colours, 2

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Cover of: Developments in Food Colours, 2 by John Walford, John Walford
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Last edited by ImportBot
October 8, 2022 | History
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An edition of Developments in Food Colours, 2 (1984)

Developments in Food Colours, 2

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Publish Date
Publisher
Elsevier Applied Science
Language
English
Pages
257

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Previews available in: English

Subjects

Food, Coloring matter in food, Food Coloring Agents, Colorants dans les aliments, Aliments, Couleur

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Edition Availability
Cover of: Developments in Food Colours, 2
Developments in Food Colours, 2
February 1984, Elsevier Applied Science
Hardcover in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TP456.C65 D48

The Physical Object

Format
Hardcover
Number of pages
257

ID Numbers

Open Library
OL11607408M
Internet Archive
developmentsinfo0001unse
ISBN 10
085334244X
ISBN 13
9780853342441
OCLC/WorldCat
18478304, 6807629

Source records

Better World Books record
Internet Archive item record

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Download catalog record: RDF / JSON
October 8, 2022 Edited by ImportBot import existing book
September 15, 2021 Edited by ImportBot import existing book
December 10, 2009 Created by WorkBot add works page