An edition of A history of food (1991)

A history of food

from manna to microwave.

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A history of food
Margaret Leeming
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Last edited by WorkBot
December 10, 2009 | History
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An edition of A history of food (1991)

A history of food

from manna to microwave.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
BBC Books, BBC Pubns
Language
English
Pages
184

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Edition Availability
Cover of: A History of Food
A History of Food: From Manna to Microwave
April 1992, BBC Books
Hardcover in English
Libraries near you: WorldCat
Cover of: A history of food
A history of food: from manna to microwave.
1991, BBC Books, BBC Pubns
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
London

Classifications

Dewey Decimal Class
641.509

The Physical Object

Pagination
viii,184p.
Number of pages
184

ID Numbers

Open Library
OL21528298M
ISBN 10
0563361263
Library Thing
2351341
Goodreads
5447670

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December 10, 2009 Created by WorkBot add works page