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Previews available in: English
Subjects
Dictionaries, Food, Cookery, CookingShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Craig Claiborne's The New York Times food encyclopedia.
1994, Wings Books
in English
0517119064 9780517119068
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Libraries near you:
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2
Craig Claiborne's The New York times food encyclopedia
1985, Times Books
in English
- 1st ed.
0812912713 9780812912715
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Libraries near you:
WorldCat
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Book Details
Edition Notes
Bibliography: p. 493-496.
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Feedback?February 14, 2020 | Edited by MARC Bot | remove fake subjects |
July 26, 2012 | Edited by ImportBot | import new book |
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February 15, 2011 | Edited by EdwardBot | add lending subjects |
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