Socio-economic and cultural aspects of food and food habits in rural Igboland

Socio-economic and cultural aspects of food a ...
L. C. Okere, L. C. Okere
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Last edited by Open Library Bot
December 3, 2010 | History

Socio-economic and cultural aspects of food and food habits in rural Igboland

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Publish Date
Language
English
Pages
465

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Book Details


Edition Notes

Typescript

Based on field work 1934-1979

Thesis (Ph.D.)--State University of New York at Buffalo, 1979

Bibliography: leaves 432-465

Microfiche. Ann Arbor, Mich. : University Microfilms International, 1981. 4 microfiches ; 10 x 15 cm. (HRAF microfiles ; FF26.29)

Series
University Microfilms International -- 80-05698

The Physical Object

Format
Microform
Pagination
x, 465 leaves
Number of pages
465

ID Numbers

Open Library
OL15132519M

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History

Download catalog record: RDF / JSON
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page