Technology of biscuits, crackers, and cookies

American ed.
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Last edited by Scott365Bot
October 24, 2023 | History

Technology of biscuits, crackers, and cookies

American ed.
  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

446 p. : 23 cm

Publish Date
Language
English
Pages
446

Buy this book

Previews available in: English

Edition Availability
Cover of: Technology of biscuits, crackers, and cookies
Technology of biscuits, crackers, and cookies
2000, CRC Press/Woodhead Pub.
in English - 3rd ed.
Cover of: Technology of biscuits, crackers, and cookies
Technology of biscuits, crackers, and cookies
1983, E. Horwood, Verlag Chemie International [distributor]
in English - American ed.
Cover of: Technology of biscuits, crackers and cookies
Technology of biscuits, crackers and cookies
1983, Ellis Horwood
in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Chichester, West Sussex, Deerfield Beach, Fla
Series
Ellis Horwood series in food science and technology

Classifications

Dewey Decimal Class
664/.7525
Library of Congress
TX769 .M325 1983

The Physical Object

Pagination
446 p. :
Number of pages
446

ID Numbers

Open Library
OL3166502M
Internet Archive
technologyofbisc0000manl
ISBN 10
0895731282
LCCN
83008493
OCLC/WorldCat
9489098

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History

Download catalog record: RDF / JSON
October 24, 2023 Edited by Scott365Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page