An edition of Sea food cookery (1944)

Sea food cookery

a complete handbook for every kind of fish cooking, with menus and suggestions for serving

by

Sea food cookery
Lily Haxworth Wallace, Lily Ha ...
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Last edited by MARC Bot
September 17, 2020 | History
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An edition of Sea food cookery (1944)

Sea food cookery

a complete handbook for every kind of fish cooking, with menus and suggestions for serving

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Barrows and company, inc.
Language
English
Pages
180

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Subjects

Cookery (Fish), Cookery (Shellfish), Cooking (Fish), Cooking (Shellfish)

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Edition Availability
Cover of: Sea food cookery
Sea food cookery: a complete handbook for every kind of fish cooking,with menus and suggestions for serving.
1944, Gramercy Publishing Co.
in English
Cover of: Sea food cookery.
Sea food cookery.
1944, Gramercy Publishing Co.
in English
Cover of: Sea food cookery
Sea food cookery: a complete handbook for every kind of fish cooking, with menus and suggestions for serving
1944, Barrows and company, inc.
in English
  • Not in Library
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Book Details

Edition Notes

"First edition."

Published in
New York

Classifications

Dewey Decimal Class
641.692
Library of Congress
TX747 .W3

The Physical Object

Pagination
4 p. l., 3-180 p.
Number of pages
180

ID Numbers

Open Library
OL6464972M
LCCN
44003303
OCLC/WorldCat
2367712

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
September 17, 2020 Edited by MARC Bot import existing book
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page