An edition of Sea food cookery (1944)

Sea food cookery

a complete handbook for every kind of fish cooking, with menus and suggestions for serving

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Sea food cookery
Lily Haxworth Wallace
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Last edited by MARC Bot
September 17, 2020 | History
An edition of Sea food cookery (1944)

Sea food cookery

a complete handbook for every kind of fish cooking, with menus and suggestions for serving

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
180

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Book Details


Edition Notes

"First edition."

Published in
New York

Classifications

Dewey Decimal Class
641.692
Library of Congress
TX747 .W3

The Physical Object

Pagination
4 p. l., 3-180 p.
Number of pages
180

ID Numbers

Open Library
OL6464972M
LCCN
44003303
OCLC/WorldCat
2367712

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History

Download catalog record: RDF / JSON
September 17, 2020 Edited by MARC Bot import existing book
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page