An edition of The American regional cookbook
(1976)
The American regional cookbook
recipes from yesterday and today for the modern cook
by Nancy Hawkins
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Subjects
American Cookery, American CookingShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
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1
The American regional cookbook: recipes from yesterday and today for the modern cook
1984, Greenwich House, Distributed by Crown
in English
051743122X 9780517431221
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2
The American regional cookbook: recipes from yesterday and today for the modern cook
1976, Prentice-Hall
in English
0130247294 9780130247292
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Libraries near you:
WorldCat
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Book Details
Edition Notes
Bibliography: p. 287-289.
Reprint. Originally published: Englewood Cliffs, N.J. : Prentice-Hall, c1976.
Includes index.
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| January 25, 2012 | Edited by LC Bot | import new book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |