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Previews available in: English
Subjects
Cookery, Nutrition, Nutritionally induced diseases, Prevention, CookingEdition | Availability |
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1
Eater's guide: nutrition basics for busy people
1981, Prentice-Hall
in English
0132230577 9780132230575
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Book Details
Edition Notes
Bibliography: p. 163-166.
"A Spectrum book."
Includes index.
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The Physical Object
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