An edition of The culinary art of modern Taiwan (1980)

The culinary art of modern Taiwan

the methods of 35 sorts of Chinese cooking

by

The culinary art of modern Taiwan
Luo, Jun, Luo, Jun
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Last edited by MARC Bot
October 22, 2020 | History
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An edition of The culinary art of modern Taiwan (1980)

The culinary art of modern Taiwan

the methods of 35 sorts of Chinese cooking

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Orient Cultural Service
Language
English
Pages
24

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Subjects

Chinese Cookery, Terminology, Chinese Cooking
Edition Availability
Cover of: The culinary art of modern Taiwan
The culinary art of modern Taiwan: the methods of 35 sorts of Chinese cooking
1980, Orient Cultural Service
in English

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Book Details

Edition Notes

Partial translation of: Zhong can peng ren de fang fa.
Title in Chinese on p. [4] of cover: Zhongguo 35 zhong peng ren ji yi.
Includes index.

Published in
Taipei, Formosa, China
Series
Asian folklore and social life monographs ;, v. 104, Dong fang wen cong
Genre
Terminology.
Other Titles
Zhongguo 35 zhong peng ren ji yi.

Classifications

Dewey Decimal Class
641.5951
Library of Congress
TX724.5.C5 L5932513 1980

The Physical Object

Pagination
5, iii, 24 p. ;
Number of pages
24

ID Numbers

Open Library
OL3223254M
LCCN
83133811

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
October 22, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page