An edition of The Master Chefs Institute guide to dining out in America (1982)

The Master Chefs Institute guide to dining out in America

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The Master Chefs Institute guide to dining ou ...
Sandy Lesberg, Sandy Lesberg
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Last edited by Open Library Bot
December 4, 2010 | History
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An edition of The Master Chefs Institute guide to dining out in America (1982)

The Master Chefs Institute guide to dining out in America

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Publish Date
Publisher
New American Library
Language
English
Pages
320

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Subjects

Directories, Restaurants

Places

Canada, United States
Edition Availability
Cover of: The Master Chefs Institute guide to dining out in America
The Master Chefs Institute guide to dining out in America
1982, New American Library
in English

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Book Details

Edition Notes

"A Plume book."

Published in
New York
Other Titles
Dining out in America.

Classifications

Dewey Decimal Class
647/.9573
Library of Congress
TX907 .L567 1982, TX907.L567 1982

The Physical Object

Pagination
320 p. ;
Number of pages
320

ID Numbers

Open Library
OL3202678M
ISBN 10
0452253780
LCCN
83107331
OCLC/WorldCat
9035895
Library Thing
833291
Goodreads
711522

Source records

Library of Congress MARC record
Better World Books record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page