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Wpływ nawadniania oraz nawożenia azotem i magnezem na aktywność niektórych enzymów, plonowanie oraz skład chemiczny kapusty głowiastej czerwonej i włoskiej
1982, Wydawn. Akademii Rolniczej w Szczecinie
in Polish
- Wyd. 1.
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Edition Notes
Bibliography: p. 88-102.
Summary in German and Russian.
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December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |