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Subjects
American Cookery, Cookery (Corn), Cooking (Corn), American CookingShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
The modern method of preparing delightful foods
1927, Corn Products Refining Company
in English
- 4th printing.
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Book Details
Edition Notes
Page [1] is preceded by a detachable order blank; p. [113-114] reserved for "Memorandum."
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?October 20, 2020 | Edited by MARC Bot | import existing book |
December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |