An edition of Getting it now! (2005)

Getting it now!

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Last edited by ImportBot
August 28, 2020 | History
An edition of Getting it now! (2005)

Getting it now!

  • 1 Want to read
  • 1 Have read

TV chef Carrie Robbins (aka The Negligee Gourmet) thinks her archrival Philip Mallory is the ultimate food snob, but the network wants them to tape a cooking series together. The stuffy Brit just doesn't get Carrie's take on cuisine: serving up a mouthwatering dish while dressed like one. Well, if he can't take the heat, he can get out of the kitchen!Only, after she and Philip share a stimulating session of beating and whipping—eggs, that is!—Carrie realizes two things. First, that even though the so-called king of cooking is as difficult as a chocolate souffle, he's even more delicious. And second, that one taste isn't going to be nearly enough....

Publish Date
Publisher
Harlequin
Language
English
Pages
248

Buy this book

Previews available in: English

Edition Availability
Cover of: Getting It Now!
Getting It Now!
2010, Harlequin
Electronic resource in English
Cover of: Getting it now!
Getting it now!
2005, Harlequin
in English

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Book Details


Edition Notes

Published in
Toronto, New York
Series
Harlequin blaze ;, 223, Chicks in charge

Classifications

Library of Congress
CPB Box no. 2396 vol. 11, CPB

The Physical Object

Pagination
248 p. ;
Number of pages
248

ID Numbers

Open Library
OL3475212M
Internet Archive
gettingitnow00nels
ISBN 10
0373792271
LCCN
2005577675
OCLC/WorldCat
62352133
Library Thing
760762
Goodreads
1672997

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History

Download catalog record: RDF / JSON
August 28, 2020 Edited by ImportBot import existing book
July 22, 2019 Edited by MARC Bot remove fake subjects
July 22, 2017 Edited by Mek adding subject: In library
August 8, 2011 Edited by ImportBot import new book
December 10, 2009 Created by WorkBot add works page