An edition of Getting it now! (2005)

Getting it now!

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Last edited by ImportBot
August 28, 2020 | History
An edition of Getting it now! (2005)

Getting it now!

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 1 Have read

TV chef Carrie Robbins (aka The Negligee Gourmet) thinks her archrival Philip Mallory is the ultimate food snob, but the network wants them to tape a cooking series together. The stuffy Brit just doesn't get Carrie's take on cuisine: serving up a mouthwatering dish while dressed like one. Well, if he can't take the heat, he can get out of the kitchen!Only, after she and Philip share a stimulating session of beating and whipping—eggs, that is!—Carrie realizes two things. First, that even though the so-called king of cooking is as difficult as a chocolate souffle, he's even more delicious. And second, that one taste isn't going to be nearly enough....

Publish Date
Publisher
Harlequin
Language
English
Pages
248

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Previews available in: English

Edition Availability
Cover of: Getting It Now!
Getting It Now!
2010, Harlequin
Electronic resource in English
Cover of: Getting it now!
Getting it now!
2005, Harlequin
in English

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Book Details


Edition Notes

Published in
Toronto, New York
Series
Harlequin blaze ;, 223, Chicks in charge

Classifications

Library of Congress
CPB Box no. 2396 vol. 11, CPB

The Physical Object

Pagination
248 p. ;
Number of pages
248

ID Numbers

Open Library
OL3475212M
Internet Archive
gettingitnow00nels
ISBN 10
0373792271
LCCN
2005577675
OCLC/WorldCat
62352133
Library Thing
760762
Goodreads
1672997

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History

Download catalog record: RDF / JSON
August 28, 2020 Edited by ImportBot import existing book
July 22, 2019 Edited by MARC Bot remove fake subjects
July 22, 2017 Edited by Mek adding subject: In library
August 8, 2011 Edited by ImportBot import new book
December 10, 2009 Created by WorkBot add works page