Hot Chocolate
by Michael Turback
- 2 Want to read
No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls. Featuring white chocolate foam, marshmallow cream, and frozen and fondue versions, the 60 recipes presented in Hot Chocolate are setting trends in haute chocolate consumption. Contributed by the world's preeminent chocolatiers, these luxurious concoctions range from ancient Latin American originals and European café classics to comforting childhood treats, cocktails spiked just for adults, and imaginative modern variations for the hip chocoholic of any age. With recipes from Vosges Haut-Chocolat, Serendipity 3, Citizen Cake, Fran's Chocolates, Scharffen Berger Chocolate, and many more. A cup of hot chocolate is twice as rich in antioxidants as a glass of red wine. And, some would say, is just as intoxicating. - Back cover.
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Chocolate drinks, Cooking (chocolate)Showing 1 featured edition. View all 1 editions?
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First Sentence
"Just as American consumers have begun to enjoy more extravagant wines, beers, and coffees, so, too, are we beginning to appreciate the pleasures of real hot chocolate."
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| August 1, 2020 | Edited by ImportBot | import existing book |
| September 15, 2017 | Edited by ImportBot | import new book |
| March 31, 2014 | Edited by Bryan Tyson | Edited without comment. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |