An edition of Nutrition for the Culinary Arts
(2004)
Nutrition for the Culinary Arts
by Nancy Berkoff
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Previews available in: English
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Nutrition, Cooking, Table setting and decorationShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
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1
Nutrition for the Culinary Arts
June 30, 2007, Not Avail
Hardcover
in English
- Har/Pap edition
0132345528 9780132345521
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WorldCat
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2
Nutrition for the Culinary Arts
January 6, 2004, Prentice Hall
Hardcover
in English
0130946281 9780130946287
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Libraries near you:
WorldCat
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3
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Libraries near you:
WorldCat
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| December 7, 2020 | Edited by MARC Bot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |