An edition of Roasting
(2004)
Roasting
meat, fish, vegetables, sauces, and more
by Sonia Stevenson
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Subjects
Roasting (Cookery), Roasting (Cooking), CookingShowing 3 featured editions. View all 3 editions?
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2
Roasting: meat, fish, vegetables, sauces, and more
2004, Ryland Peters & Small
in English
1841727059 9781841727059
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3
Roasting: Meat, Fish, Vegetables, Sauces and More
September 2004, Ryland Peters & Small
Hardcover
in English
1841727059 9781841727059
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Includes index.
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| July 17, 2023 | Edited by ImportBot | import existing book |
| December 8, 2020 | Edited by MARC Bot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |