An edition of The Food Service Professionals Guide to Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit
(2002)
The Food Service Professionals Guide to Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit
365 Secrets Revealed (Food Service Professionals Guide to)
by Lora Arduser
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Last edited by Open Library Bot
April 28, 2010 | History
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Publish Date
September 1, 2002
Publisher
Atlantic Publishing Company (FL)
Language
English
Pages
144
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The Food Service Professionals Guide to Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit: 365 Secrets Revealed (Food Service Professionals Guide to)
September 1, 2002, Atlantic Publishing Company (FL)
Paperback
in English
0910627231 9780910627238
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Book Details
First Sentence
"As a food service manager, you make decisions every day."
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| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |