Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Last edited by Open Library Bot
April 28, 2010 | History
This edition doesn't have a description yet. Can you add one?
Publish Date
September 1, 2002
Publisher
Atlantic Publishing Company (FL)
Language
English
Pages
144
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Showing 1 featured edition. View all 1 editions?
Edition | Availability |
---|---|
1
The Food Service Professionals Guide to Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit: 365 Secrets Revealed (Food Service Professionals Guide to)
September 1, 2002, Atlantic Publishing Company (FL)
Paperback
in English
0910627231 9780910627238
|
aaaa
Libraries near you:
WorldCat
|
Book Details
First Sentence
"As a food service manager, you make decisions every day."
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |