An edition of The Food Service Professionals Guide to Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit
(2002)
The Food Service Professionals Guide to Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit
365 Secrets Revealed (Food Service Professionals Guide to)
by Lora Arduser
Share
×Close
Last edited by Open Library Bot
April 28, 2010 | History
This edition doesn't have a description yet. Can you add one?
Publish Date
September 1, 2002
Publisher
Atlantic Publishing Company (FL)
Language
English
Pages
144
Check nearby libraries
Buy this book
| Edition | Availability |
|---|---|
1
The Food Service Professionals Guide to Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit: 365 Secrets Revealed (Food Service Professionals Guide to)
September 1, 2002, Atlantic Publishing Company (FL)
Paperback
in English
0910627231 9780910627238
|
aaaa
|
Book Details
First Sentence
"As a food service manager, you make decisions every day."
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |