An edition of The Food Service Professionals Guide To: Waiter & Waitress Training
(2002)
The Food Service Professionals Guide To: Waiter & Waitress Training
How To Develop Your Wait Staff For Maximum Service & Profit (The Food Service Professionals Guide, 10)
by Lora Arduser
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Last edited by Open Library Bot
April 28, 2010 | History
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Publish Date
September 2, 2002
Publisher
Atlantic Publishing Company (FL)
Language
English
Pages
144
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The Food Service Professionals Guide To: Waiter & Waitress Training: How To Develop Your Wait Staff For Maximum Service & Profit (The Food Service Professionals Guide, 10)
September 2, 2002, Atlantic Publishing Company (FL)
Paperback
in English
0910627207 9780910627207
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Book Details
First Sentence
"One of your greatest assets, or your worst liabilities, is your restaurant staff."
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| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |