An edition of Milk and dairy
(2009)
Milk and dairy
by Louise Spilsbury
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This new series looks at the important topic of food and nutrition, exploring how different foods affect our bodies and showing readers how to plan a healthy, balanced diet. Each book includes clear text to promote knowledge about healthy eating, photos, charts and diagrams to develop understanding of what makes a balanced diet and easy-to-follow recipes to encourage readers to cook and eat smart! Suitable for upper primary to junior secondary.
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Previews available in: English
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Book Details
Table of Contents
What are dairy foods?
Where do dairy foods come from?
Why are dairy foods good for you?
What is the best way to eat dairy foods?
How much dairy food should we eat?
Milk and dairy recipes.
Edition Notes
Includes index.
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| December 17, 2022 | Edited by OnFrATa | Merge works (MRID: 35634) |
| July 19, 2022 | Edited by ImportBot | import existing book |
| February 16, 2021 | Edited by ImportBot | import existing book |
| December 20, 2020 | Edited by MARC Bot | import existing book |
| December 10, 2009 | Created by WorkBot | add works page |