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This new series looks at the important topic of food and nutrition, exploring how different foods affect our bodies and showing readers how to plan a healthy, balanced diet. Each book includes clear text to promote knowledge about healthy eating, photos, charts and diagrams to develop understanding of what makes a balanced diet and easy-to-follow recipes to encourage readers to cook and eat smart! Suitable for upper primary to junior secondary.
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Previews available in: English
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Book Details
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Originally published: 2009.
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Feedback?December 17, 2022 | Edited by OnFrATa | Merge works (MRID: 35634) |
July 19, 2022 | Edited by ImportBot | import existing book |
February 16, 2021 | Edited by ImportBot | import existing book |
December 20, 2020 | Edited by MARC Bot | import existing book |
December 10, 2009 | Created by WorkBot | add works page |